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Welcome to Azienda Agricola Marianna
Member of UNASCO
the network of the Italian olive producers
Marianna Extra virgin first cold pressed a
Award-winning oil:
FIRST PRIZE FOR QUALITY OIL 'Colli del Trasimeno
Slow Food Guide to Extra Virgin
Olive Oil Competition MENTION GREAT HARMONY
Selection Castroni
The Agricultural Company Marianna's extra-virgin olive oil is produced on the hills of San Litardo nearby Città della Pieve, a charming mediaeval town in the heart of Umbria which overlooks the Trasimeno Lake.
The plants belongs mostly to the Leccino, Moraiolo and Frantoio varieties. The equilibrium of these varieties of olives allows to have a hight quality table extra-virgin oil.
The extra-virgin olive oil from Umbria is considered amongst the best in the world for quality and for the organoleptic substances that distinguish it.
The gathering takes place through manual stripping to the standard of the most ancient Umbrian tradition that wants the olives gathered between October and November and immediately brought to the oil mill. As soon as they are gathered, the olives do not wait for the harvest to be over but are forwarded to the oil mill to be handled at their most fresh and intact.
Its secret comes from skilled hands, but also from the fresh and fertile lands that allows the olives to find the best setting for a unique production.
During the last years the renewed technology of the oil mill has allowed the production of a certainly unbeatable oil of extra-virgin quality, and because of this requested all over the world.
Oil, appropriately called “the green gold” for its high antioxidant and anti-aging qualities, is considered a true elixir of long life.
The extra-virgin olive oil from Umbria is considered amongst the best in the world for quality and for the organoleptic substances that distinguish it.
The gathering takes place through manual stripping to the standard of the most ancient Umbrian tradition that wants the olives gathered between October and November and immediately brought to the oil mill. As soon as they are gathered, the olives do not wait for the harvest to be over but are forwarded to the oil mill to be handled at their most fresh and intact.
Its secret comes from skilled hands, but also from the fresh and fertile lands that allows the olives to find the best setting for a unique production.
During the last years the renewed technology of the oil mill has allowed the production of a certainly unbeatable oil of extra-virgin quality, and because of this requested all over the world.
Oil, appropriately called “the green gold” for its high antioxidant and anti-aging qualities, is considered a true elixir of long life.
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